Bistecca fiorentina recipe | Creamy | Woolworths TASTE
Enjoy a rich and flavourful bistecca fiorentina served with creamy, garlicky cannellini beans and a balsamic glaze. This Italian dish is perfect for a hearty dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
- Grill pan
- Pepper mill
- Oven
- Stove
- Pot
- Skillet
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Aluminum foil
- Whisk
- Tongs
- Spoon
- Plate
Ingredients
- 250 g dried cannellini beans, soaked overnight
- 2 T butter
- 1 T olive oil
- 4 leeks, finely chopped
- 6 cloves garlic, chopped
- 2 T thyme
- 2 cups cream
- ½ cup beef stock
- salt, to taste
- 2 T-bones (550 g), at room temperature
- 6 T butter
- 1 t ground green peppercorns
- 3 T balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bistecca alla fiorentina
fooby.ch
Beef and wine cannelloni
nzwomansweeklyfood.co.nz
Cannelloni Recipe: How to Make It
tasteofhome.com
Creamy Cannellini beans recipe
canadiancookingadventures.com
Creamy Italian Pasta Recipe
food.com
Fettuccine Bolognese
cookunity.com
Fettuccine Bolognese
cookunity.com
Creamy mince pasta
womanandhomemagazine.co.za