Crispy Garlic Potato Wedges
Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper; set aside.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pitcher
- Fork
- Spatula
Ingredients
- 6 Large potatoes
- ¼ cup Olive oil
- 1 tbsp Minced garlic
- 3 tsp Salt
- 1 tsp Paprika
- ⅔ cup Finely grated parmesan cheese
- 2 tbsp Fresh chopped parsley
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