Crispy Garlic Potato Wedges
Crispy Garlic Potato Wedges are like the homemade fries of your dreams. Coated in aromatic garlic and sharp parmesan cheese, each wedge is flavorful, crispy, and fluffy on the inside. Golden brown...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Spatula
Ingredients
- 6 large russet potatoes, rinsed
- 1/4 cup olive oil
- 1 tablespoon garlic, minced
- 1/2 teaspoon onion powder
- 2 teaspoons salt, plus more, to taste
- 1 teaspoon paprika
- 1/2 teaspoon black cracked pepper
- 2/3 cup parmesan cheese, finely grated or shredded, divided
- 2 tablespoons parsley, optional, chopped, for serving
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