Lamb Vindaloo - Maya Kaimal
Here’s a classic that would normally be time-consuming to make from scratch, but our Spicy Vindaloo sauce makes it ridiculously easy. The main thing required fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyco.mediumstudios.com.
Ingredients
- 2 tablespoons vegetable oil
- 2 lb boneless shoulder or leg or of lamb, cut into 1 ½ to 2-inch cubes
- 1 large potato or sweet potato, peeled and cut into 1-inch cubes
- 1 jar Maya Kaimal Spicy Vindaloo
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