Lamb Vindaloo - Maya Kaimal
Lamb Vindaloo Recipe | Maya Kaimal Foods: Get a taste of Goa with our Lamb Vindaloo recipe. Made with tender lamb and our signature spice blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Ingredients
- 2 tablespoons vegetable oil
- 2 lb boneless shoulder or leg or of lamb, cut into 1 ½ to 2-inch cubes
- 1 large potato or sweet potato, peeled and cut into 1-inch cubes
- 1 jar Maya Kaimal Spicy Vindaloo
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