Chicken and Sweet Potato Vindaloo - Maya Kaimal
Sweet potato offsets some of the vindaloo’s heat, or maybe it’s the combination of chicken and tangy sauce. Whatever the reason, we hope you love it too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyco.mediumstudios.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 ½ lb boneless, skinless chicken, cut into 1-inch cubes (white and dark meat suggested)
- 1 jar Maya Kaimal Spicy Vindaloo
- 1 sweet potato, peeled and cut into 1/2-inch cubes
- 1 Serrano or jalapeño chili pepper, thinly sliced or minced (optional)
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