Mdardara - Lebanese Rice with Lentils and Caramelised Onions
I have already posted the recipe of Mjadara which ingredients are the same but not the proportions. Mjadara is made mainly with lentils and only a tiny bit of r
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Cooking tools:
- Skillet
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Stove
Ingredients
- 1 cup of washed green or brown lentils, cooked in water until tender (no salt!)
- 1 cup of washed rice, cooked in salty water then drained
- 4 onion: 2 chopped into cubes and 2 cut into wings
- 1 tsp of each: cumin powder, allspice and black pepper
- 4 tbsp of olive oil or more if dry
- Salt, to taste
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