Punjabi Mixed Vegetable Kadai Recipe | Archana's Kitchen

Ingredients

• 1/4 cup Potatoes (Aloo) length wise
• 1/4 cup Baby corn length wise
• 1/4 cup Carrot (Gajjar) length wise
• 1/4 cup Green beans (French Beans) length wise
• 1/4 cup Cauliflower (gobi) chopped
• 1 tablespoon Green peas (Matar)
• 2 Green Bell Pepper (Capsicum) diced
• 2 Onion (1 diced +1 chopped)
• 1 Bay leaf (tej patta)
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Garam masala powder optional
• 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/4 teaspoon Sugar
• Salt to taste
• 2 tablespoons Fresh cream
• 2 tablespoons Butter (Salted) + Oil mixed
• 2 Tomatoes
• 1 Onion
• 1/4 inch Ginger
• 2 Green Chillies
• 3 cloves Garlic
• 1-1/2 tablespoon Coriander (Dhania) Seeds
• 3 Dry Red Chilli adjustable
• 1/2 inch Cinnamon Stick (Dalchini)
• 2 cloves Cloves (Laung)
• 2 Cardamom (Elaichi) Pods/Seeds