Sausage and Grilled Vegetable Pasta | RICARDO
Ricardo'a recipes : Sausage and Grilled Vegetable Pasta
Keywords
- pasta recipes
- bbq recipes
- sausage
- grilled vegetables
- grilled sausage
- sausage pasta recipes
- grilled vegetables pasta recipes
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Ingredients
- 3/4 lb (375 g) orecchiette or other short pasta
- 1 lb (454 g) asparagus, trimmed
- 2 zucchini, cut diagonally into 1/4-inch (1/2-cm) thick slices
- 3 Italian sausages, blanched and cut in half lengthwise
- 200 g Saint-Raymond de Portneuf cheese, or other washed rind soft cheese, rind removed and diced
- 1/4 cup (60 ml) chopped fresh basil
- 3 green onions, chopped
- Grated zest and juice of 1 lime
- Salt
- pepper
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