Paat shaak bhaja

Paat shaak bhaja

www.bongeats.com

Delicious Bengali dish of tender jute leaves that are in season during summer and monsoon months—stir-fried with diced red pumpkins

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Ingredients

  • 100 g paat shaak (jute-plant leaves, cleaned)
  • 40 g potatoes
  • 40 g kumro (pumpkin)
  • 1 pc green chilli
  • ¼ tsp turmeric
  • 3 g salt
  • 4 g sugar
  • 1 pinch atta (flour)
  • kasundi (for serving)

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