Paat pata’r bora
Batter-fried jute leaves, called paat shaak in Bengali, which are in season during the monsoon in Bengal.
Ingredients
- 8 small bunches of paat shaak (jute leaves)
- 70 g maida (all-purpose flour)
- 30 g sooji (semolina)
- 1 tsp posto (poppy seeds)
- ¼ tsp turmeric
- ¼ tsp red chilli powder
- 3 g salt
- 12 g sugar
- 5 g mustard oil
- ~135 g water
- oil for deep-frying
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