MIRIN GLAZED SALMON
Japanese sweet mirin glazes succulent salmon fillets, served with a savory rice vinegar reduction and fresh spring onions. Perfect for main courses.
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Ingredients
- 60 mls mirin (Japanese sweet rice wine)
- 50 G soft light brown sugar
- 60 mls soy sauce
- 4 x 125 G salmon fillets
- 2 T rice wine vinegar
- 1-2 spring onions (shredded)
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