Crispy Skinned Salmon Fillets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 2 Huon Fresh Salmon Fillets (skin on)
- 30 grms butter
- 2 tablespoons of Olive oil
- Salt & Pepper to season
- 2 grms extra butter
- 200 mls Verjus
- 1-2 fronds Dill, picked
- 1 tablespoon Capers
More Like This
Salmon Fillets with a Creamy Lemon Dressing
bunburyfarmersmarket.com.au
Salmon Delicious
bunburyfarmersmarket.com.au
Crispy Salmon with Fennel & Orange Salad
bunburyfarmersmarket.com.au
Salmon Fillet & Beurre Blanc Sauce
bunburyfarmersmarket.com.au
Fluffy Scrambled Eggs with Smoked Salmon
bunburyfarmersmarket.com.au
Fluffy Scrambled Eggs with Smoked Salmon
bunburyfarmersmarket.com.au
Smoked Salmon Dip (w/Huon Deli Pieces)
bunburyfarmersmarket.com.au
Smoked Salmon & Cream Cheese Omelettes
bunburyfarmersmarket.com.au