Crispy Skinned Salmon Fillets
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Cooking tools:
- Nonstick skillet
- Spatula
- Stove
- Warm plate
- Kitchen scale
- Measuring spoon
Ingredients
- 2 Huon Fresh Salmon Fillets (skin on)
- 30 grms butter
- 2 tablespoons of Olive oil
- Salt & Pepper to season
- 2 grms extra butter
- 200 mls Verjus
- 1-2 fronds Dill, picked
- 1 tablespoon Capers
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