Crunchy Kohlrabi And Cabbage Slaw
Tip: You can substitute coleslaw mix for the two cabbages, simply measure out what you need and continue with the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 small Kohlrabi
- 2 cups Cabbage (shredded)
- 2 Red Cabbage (shredded)
- 3 Green Onions (chopped)
- 1 small Red Pepper (thinly sliced)
- 1/2 cup Plain Yogurt
- 1/4 cup Cider Vinegar
- 2 tbsp Light Mayonnaise
- 1 tbsp Dijon Mustard
- 1 tsp Celery Seed
- 1/4 tsp Salt
- 1/2 tsp Granulated Sugar
- 1/4 tsp Fresh Ground Pepper
- 1/4 cup Fresh Parsley (Chopped)
- 2 tbsp Fresh Mint or Basil (Chopped)
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