Lamb Burger with Cherries & Arugula - Superfresh Growers

Ingredients

• 1 pound of ground lamb
• 4 garlic cloves, crushed
• 3 tablespoons fresh mint, chopped
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon kosher salt
• ¾ teaspoon ground black pepper
• 1 cup pitted Superfresh cherries (measured after pitting)
• ½ tablespoon olive oil
• Sprinkle of flakey sea salt
• 4 hamburger buns (we used Brioche Rolls)
• Unsalted butter, melted , for brushing buns
• Arugula, washed and spun dry