Caramel-Glazed Carrot Cake with Cream Cheese Frosting - Skinny Daily Recipes
Indulge in a moist carrot cake layered with caramel glaze and tangy cream cheese frosting. Perfect for special occasions!
Ingredients
- 2 cups grated carrots
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
- 200 g cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
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