Cardamom spiced carrot cake with ginger frosting and caramel Recipe | Samsung Food App
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Cooking tools:
- Stand mixer
- Oven
- Stove
- Cake pan
- Parchment paper
- Mixing bowl
- Saucepan
- Spatula
- Measuring cup
- Chef's knife
- Cake stand
- Cake scraper
- Fork
- Cooling rack
Ingredients
- 267 grams sugar
- 164 grams coconut oil, melted
- 3 large eggs, room temperature
- 59 ml milk
- 2 teaspoons vanilla extract
- 250 grams all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon freshly ground cardamom
- 1/2 teaspoon powdered ginger
- 1/4 teaspoon cinnamon
- 1 teaspoon salt
- 256 grams shredded carrots
- 100 grams granulated sugar
- 3 tablespoons butter, room temperature
- 59 ml heavy cream
- 1 recipe for the best cream cheese frosting
- 1 teaspoon ground ginger (or 1 2 inch piece of fresh ginger grated!)
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