Ginger Carrot Cake With Frosting And Pistachios Recipe | Arla UK
A moist carrot cake with ginger and cardamom topped with frosting and chopped pistachios. Try our easy recipe today!
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Ingredients
- 300 g carrots
- 100 ml cane sugar
- 2 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp cardamom seeds, crushed
- 5 eggs
- 400 ml sugar
- 250 ml rapeseed oil
- 600 ml flour
- 1 tbsp baking powder
- ½ tsp vanilla powder
- 100 g butter, room temperature
- 300 g cream cheese
- 300 ml icing sugar
- 100 ml pistachios nuts chopped
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