Southern Roast Turkey with Bourbon Peach Glaze - South Dakota Poultry Industry Association
Southern Roast Turkey with Bourbon Peach Glaze Ingredients: WHOLE TURKEY, fresh or frozen (thawed): 1 15-Pound salt:1-1/2 Teaspoon freshly ground black
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Baster
- Skewer
- Carving knife
- Pepper mill
- Oven
- Stove
- Saucepan
- Serving platter
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 15-Pound
- salt:1-1/2 Teaspoon
- freshly ground black pepper:1/2 Teaspoon
- orange, cut in wedges:1 Medium
- peach preserves:1/2 Cup
- bourbon:2 Tablespoons
- orange liqueur or orange juice:2 Teaspoons
- pickled peaches, for garnish:As needed
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