Beef Paneng curry
Discover a rich and nutty Beef Paneng Curry. Master this thick, aromatic red curry featuring tender beef simmered in a velvety coconut reduction.
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Ingredients
- 70g BE paneng curry paste
- 300ml BE coconut cream
- 350g Beef steak (ribeye or fillet)
- 2 Tbsp vegetable oil
- 1 Tbsp peanut butter
- 2 pces serrano chili
- 1 Tbsp sugar
- 1/2 Tbsp BE fish sauce
- 2 kaffir lime leaves (optional)
- 1 handful of Thai sweet basil leaves (optional)
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