Grilled Vegetarian Flatbread | Carhartt Family Wines

Grilled Vegetarian Flatbread | Carhartt Family Wines

www.carharttfamilywines.com

This 30-minute recipe uses a packaged flatbread or pizza crust topped with a combination of tomato sauce and pesto loaded with veggies and cheese.

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Ingredients

  • Flatbread (I like StoneFire flatbread, but there are so many options, from gluten free to Boboli or homemade pizza dough)
  • Sliced sweet onion (one or two depending on size of flatbread)
  • Mushrooms of choice, sliced thinly
  • Zucchini rounds sliced very thinly (or use your meat source here - pepperoni, etc.)
  • Arugula
  • Fresh mozzarella, sliced thinly
  • Grated parmesan cheese

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