Grilled Vegetarian Flatbread | Carhartt Family Wines
This 30-minute recipe uses a packaged flatbread or pizza crust topped with a combination of tomato sauce and pesto loaded with veggies and cheese.
Ingredients
- Flatbread (I like StoneFire flatbread, but there are so many options, from gluten free to Boboli or homemade pizza dough)
- Sliced sweet onion (one or two depending on size of flatbread)
- Mushrooms of choice, sliced thinly
- Zucchini rounds sliced very thinly (or use your meat source here - pepperoni, etc.)
- Arugula
- Fresh mozzarella, sliced thinly
- Grated parmesan cheese
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