East Coast Shrimp Rolls My Easy Buttery Recipe - Seafood…
The best East Coast Shrimp Rolls Recipe ever New England style buttery and bursting with flavor Easy ready in under an hour Get the recipe now
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 tablespoon (15ml) olive oil
- 1/4 teaspoon (1.5g) salt
- 1/4 teaspoon (1.5g) black pepper
- 1/4 cup (60ml) mayonnaise (Hellmann's/Best Foods recommended)
- 2 tablespoons (30ml) celery, finely diced
- 1 tablespoon (15ml) fresh lemon juice
- 1 tablespoon (15ml) fresh chives, chopped
- 1/2 teaspoon (2.5ml) Dijon mustard
- Pinch of cayenne pepper (optional)
- Salt and freshly ground black pepper to taste
- 4 top-split hot dog buns (New England-style preferred)
- 4 tablespoons (56g) unsalted butter, melted
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