Pork and Penne Pasta Toss Recipe - Pillsbury.com

Ingredients

• 4 oz. uncooked penne (tube-shaped pasta) or ziti (long tubular pasta)
• 6 oz. pork tenderloin, cut into 3/4-inch chunks
• 2 large garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary leaves, crushed
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chicken broth
• 1 medium zucchini or yellow summer squash (or half of each), cut into 1/2-inch chunks
• 1 small red or yellow bell pepper, cut into thin short strips
• 1 tablespoon balsamic vinegar