Smoked Fish Chowder In Bread Bowls - Quicksand Food

Ingredients

• 2.5kg whole barramundi
• wood chips, for smoking
• olive oil
• 2 brown onions, diced
• 50g butter
• 75g plain flour
• 200ml cream
• 1 pinch cayenne pepper
• 2 potatoes, peeled & diced
• 2 carrots, peeled & diced
• 2 stalks celery, diced
• ½ bunch parsley, chopped
• 4 large sourdough rolls
• lemon zest and dill leaves, to serve
• salt & pepper
• fish stock
• cleaned barramundi frame
• 1.5L water
• ½ brown onion
• ¼ fennel bulb
• 3 bay leaves
• 10 peppercorns
• parsley stalks
• celery leaves & trimmings