Slow Cooker: Fish Chowder In Bread Bowls - One Handed Cooks

Slow Cooker: Fish Chowder In Bread Bowls - One Handed Cooks

onehandedcooks.com.au

Enjoy a creamy, hearty fish chowder in edible bread bowls for a warming dinner the whole family will love. Perfect for cold winter evenings and easy slow cooker preparation.

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Ingredients

  • 500g firm white fish filets, boneless
  • 100g smoked ham, roughly chopped
  • 3 large potatoes, peeled and diced into 1cm cubes
  • 2 leeks, white part only, thinly sliced
  • 2 cloves garlic, crushed
  • 2 cups fish stock
  • 2 cups salt reduced chicken or vegetable stock
  • 1 bay leaf
  • 2 sprigs thyme
  • ¾ cups thickened cream
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped parsley
  • Salt and pepper
  • 4 bread rolls

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