Grilled Sirloin Steak with Roasted Tomatoes & Bleu Cheese | Casey's Foods
Grilled Sirloin Steak with Roasted Tomatoes & Bleu Cheese | Casey's Foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caseysfoods.com.
Ingredients
- ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!
- STEAK MARINADE:
- 1/4 cup Olive Oil
- 2 tablespoons Balsamic Vinegar
- 2 cloves Garlic, crushed
- 2 teaspoons Herbs De Provence
- Salt and Pepper, to taste
- STEAK WITH ROASTED TOMATOES & BLEU CHEESE:
- 2 lbs Top Sirloin Steak
- 1 pint Cherry Tomatoes
- 2 tablespoons Olive Oil
- 2 cloves of Garlic, minced
- 2 tablespoons crumbled Bleu Cheese
- 1 tablespoon Fresh Thyme leaves
- 2 tablespoons Pine Nuts
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