Smoky Sirloin Steak with Tomato Hummus : Strauss Brands

Ingredients

• 1 lb sirloin steak
• 2 tsp ground cumin
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp kosher salt
• ½ tsp freshly ground black pepper
• 1 parsnip, sliced into thin strips using a vegetable peeler
• 1 cup thinly sliced Swiss chard, stems removed
• 1 cup vegetable oil
• 15 oz Great Northern beans, rinsed and drained
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp garlic, minced
• 1 tbsp butter
• 1 lb fresh asparagus, trimmed, cut into 1-inch pieces
• 1 tbsp fresh lemon juice
• 2 tsp lemon zest
• ½ cup dry red wine
• 1 tbsp shallot, minced
• 1 cup reduced-sodium beef broth
• 1 tbsp cornstarch dissolved with 1/4 cup water
• 1 tbsp fresh parsley leaves, chopped
• 1 tbsp unsalted butter