Grilled Sirloin with Tomatoes and Blue Cheese - Adams Fairacre Farms
A simple marinade before grilling, brings out the flavor of the sirloin. It's then topped with roasted cherry tomoatoes and fresh crumbled blue cheese
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Cooking tools:
- Grill
- Oven
- Refrigerator
- Zip-top bag
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup Olive oil
- 2 tbs Balsamic vinegar
- 2 cloves Garlic, crushed
- 1 tsp Herbes De Provence
- Salt, to taste
- Pepper, to taste
- 2 lbs Sirloin steak
- 1 pint Cherry tomatoes
- 2 tbs Olive oil
- 2 cloves Garlic, minced
- 2 tbs Blue Cheese, crumbled
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