Smoked Alaska Salmon Salad with Mango & Avocado | Alaska Seafood Marketing Institute
- Prep Time: 15 minutes - Cook Time: 5 minutes - Total Time: 20 minutes - Servings: 1-2 - Yield: One salad Ingredients - 3½ oz (about ½ cup) hot smoked Alaska
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 3½ oz (about ½ cup) hot smoked Alaska salmon or oven-baked Alaska salmon
- ¼ avocado, diced (about ⅓ cup)
- ⅓ cup diced mango
- ¼ cup cherry tomatoes, halved
- 1–2 teaspoons teriyaki sauce
- ½ teaspoon white sesame seeds
- ½ teaspoon black sesame seeds
- 1 tablespoon chopped fresh cilantro or herbs of choice
- Squeeze of lime or lemon juice
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