Wild Alaska Salmon with Sun-dried Tomato Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Kitchen shears
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Stove
- Pot
- Colander
- Plate
Ingredients
- Few drops of olive oil
- 4 (125–150g) frozen fillets wild Alaska salmon
- Salt
- freshly ground black pepper
- 100g sun-dried tomatoes in olive oil, roughly chopped
- 6 tbsp finely grated Parmesan cheese
- 150g soft cheese
- About 12 basil leaves
- 400g asparagus or broccoli
- Green salad, to serve
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