Baked Citrus Compote with Zabaglione | Blue Flame Kitchen
Zabaglione is a classic Italian dessert. This rich, light and frothy custard is flavoured with Marsala, a fortified wine from Italy that be either sweet or dry. Zabaglione is great on its own or...
Ingredients
- 2 cups navel orange segments
- 2 cups grapefruit segments
- 2 tbsp orange or grapefruit juice
- 2 tbsp butter, melted
- 2 tbsp packed brown sugar
- 2 tbsp sliced almonds, toasted
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