Baked Citrus Compote with Zabaglione | Blue Flame Kitchen

Baked Citrus Compote with Zabaglione | Blue Flame Kitchen

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Zabaglione is a classic Italian dessert. This rich, light and frothy custard is flavoured with Marsala, a fortified wine from Italy that be either sweet or dry. Zabaglione is great on its own or...

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Ingredients

  • 2 cups navel orange segments
  • 2 cups grapefruit segments
  • 2 tbsp orange or grapefruit juice
  • 2 tbsp butter, melted
  • 2 tbsp packed brown sugar
  • 2 tbsp sliced almonds, toasted

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