Afghan Naan with Nigella Seeds
Typically made in a tandoori oven, this nigella-flecked naan—a staple flatbread of the Afghan bread bakers of New Delhi—can be baked in a hot oven at home.
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Cooking tools:
- Pizza stone
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1 tsp. active dry yeast
- 2 cups (11 oz.) whole wheat flour
- 1 Tbsp. kosher salt
- 3½ cups (17 oz.) all-purpose flour
- 1 tsp. canola oil
- 1 tsp. nigella seeds
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