Roasted Vegetables With Kale Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 2 large onions, cut into thick wedges
• 4 large potatoes, cut into 1 inch cubes
• 4 carrots , cut into 1 inch slices
• 1 small butternut squash, peeled,seeded and cut into 1 inch cubes
• 4 cups mixed vegetables, cubed ( celeriac , parsnips , rutabagas , turnips , jerusalem artichokes , salsify , etc.)
• 4 cloves garlic , mashed into a paste with
• 1/2 tsp salt
• 1/4 cup olive oil
• fresh ground pepper , to taste
• 8 cups kale, washed and roughly chopped