Seared Scallops with Tarragon Butter Sauce
www.litchfieldfarmersmarket.org
Seared Scallops with Tarragon Butter Sauce - Flavorsome and elegant, perfect for special occasions. Enjoy the recipe from Litchfield Farmers' Market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Nonstick skillet
- Kitchen scale
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Mixing bowl
Ingredients
- 1¼ pounds large sea scallops, tough ligament discarded
- 7 tablespoons unsalted butter, cut into tablespoons, divided
- ¼ teaspoon of salt and pepper combined
- 2 tablespoons shallots, minced
- ¼ cup dry white wine
- ¼ cup white-wine vinegar
- 1 tablespoon finely chopped tarragon
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