Seared Scallops Beurre Blanc
Seared Scallops with Beurre Blanc using Grassland Butter. Perfect blend of flavors and textures. Try our recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grasslandbutter.com.
Ingredients
- 16 tablespoons of Unsalted Grassland Butter (cut into 1/2-inch cubes. Keep chilled.)
- 1 cup of dry white wine
- 2 tablespoons of white wine vinegar
- 1 large shallot sliced thin
- Kosher salt and black pepper to taste
- 1 teaspoon of minced fresh tarragon
- Olive oil to coat the pan
- One dozen large sea scallops
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