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SCHWEINSHAXE Schweinshaxe are roasted pork knuckles or ham hocks. They are usually served with potato dumplings (knödel) and gravy. 1 large or 3 smallFresh ham hocks (3-4 lbs.)1 tsp salt1/2 tsp....
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Ingredients
- 1 large or 3 small
- Fresh ham hocks (3-4 lbs.)
- 1 tsp salt
- 1/2 tsp. pepper
- 1 tsp dried sage (chopped fine or rubbed)
- 1 tsp dried rosemary (chopped fine)
- 1 Tbsp shortening
- 1 1/2 cup broth
- 1 onion (peeled, quartered)
- 1 carrot (peeled and cut into 1 inch pieces)
- 3 pieces of celery (peeled and cut into 1 inch pieces)
- 1 parsley root (peeled and cut into 1 inch pieces)
- 10 whole peppercorns
- 3/4 c. sour cream
- 2 T. flour
- White wine to taste
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