Apple Quince Pie Recipe: How to Make It

Ingredients

• 3 cups thinly sliced peeled quinces (about 2 medium)
• 1 can (5-1/2 ounces) unsweetened apple juice
• 1 teaspoon whole cloves
• Pastry for single-crust pie (9 inches)
• 5 cups thinly sliced peeled tart apples (about 5 medium)
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• TOPPING:
• 1/3 cup quick-cooking oats
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon cold butter