Ethiopian QUEEN OF SHEBA SALAD | Just A Pinch Recipes
In a 1-quart bowl: Combine tomatoes, cut in tiny wedges with seeds removed, onions, finely chopped clove garlic, finely chopped chili pepper, finely chopped. SHEBA SAUCE:...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 1/2 pound(s) firm tomatoes, cut into tiny wedges with seeds removed
- 1/2 cup(s) vidalia onions, finely chopped
- 1 hot chili pepper, finely chopped
- 1 clove(s) garlic, minced
- ## SHEBA SAUCE
- 1 cup(s) ketchp
- 1/4 cup(s) apple cider vinegar
- 1/2 cup(s) sweet wine, muscatel or maderia
- 1 teaspoon(s) worcestershire sauce
- - kosher salt and freshly ground black pepper to taste
- few dash(es) tobasco sauce
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