Fig and apricot tea bread - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• oil
• 150 g pecan nuts
• 120 g dried apricots
• 120 g dried figs
• 100 g sultanas
• 1 tsp vanilla bean paste
• 280 g brewed earl grey tea
• 50 g light brown sugar
• 1 pinch sea salt
• 240 g plain flour
• 1 ½ tsp baking powder
• 2 tbsp milk
• 1 egg