Shirred Eggs with Asparagus and Goat Cheese Recipe - Cleanplates.com

Ingredients

• Fine sea salt
• 11⁄2 cups/165 g 1⁄2-inch/1.25 cm asparagus pieces
• Unsalted grass-fed organic butter, for coating ramekins
• 1⁄2 cup/120 mL grass-fed organic heavy cream
• 2⁄3 cup/90 g crumbled goat cheese
• 8 large organic, pasture-raised, or antibiotic-free eggs
• Freshly ground black pepper
• 1 tablespoon chopped fresh flat-leaf parsley
• 11⁄2 teaspoons chopped fresh tarragon
• 11⁄2 teaspoons chopped or crumbled wakame