Chicken Roulades with Goat Cheese, Dates, and Prosciutto | culture: the word on cheese
You can prepare the tangy-sweet filling for these roll-ups in advance, leaving just a quick assembly and baking. They are perfect for a light spring dinner.
Ingredients
- 6 medium pitted dates
- 2 large shallots
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 4 boneless (skinless chicken breast halves (about 1¼ pounds))
- ¼ cup 2 ounces goat cheese
- ¼ cup 2 ounces Neufchâtel cheese
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 8 slices prosciutto
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