Low Carb Adobong Pusit (Squid Adobo) Recipe
Adobong Pusit, or Squid Adobo, is a flavorful low-carb dish with just 15 grams of carbs per serving, ready in 30 minutes for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.virtahealth.com.
Cooking tools:
- Wok
- Pot
- Stove
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 pounds squid (medium-sized, cleaned (save the squid ink)
- 1 large yellow onion (chopped)
- 2 smalls tomato (diced)
- ½ cup soy sauce
- ½ cup vinegar
- 1 cup water
- 6 garlic cloves (crushed and chopped)
- 2 tablespoons canola oil (or other cooking oil)
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