Turkey and Orange Prune Salad with Toasted Pecan Nuts Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
Ingredients
- 12 ready to eat prunes, stoned
- 2 tbsp orange juice
- 100g rocket leaves, washed
- 100g watercress leaves, washed
- 2 oranges
- 50g pecan nuts, toasted
- 500g cooked Golden Turkey breast, cut into chunks
- 3 tbsp rapeseed oil
- 1 tbsp cider vinegar
- 1 tbsp if the reserved orange juice
- 1 tbsp honey
- ½ tbsp grain mustard
- Chives to decorate
- Sea salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Turkey and Orange Prune Salad with Toasted Pecan Nuts
familyfoodmagazine.co.uk
Turkey, Orange and Spinach Salad Recipe
excitedfood.com
Orange fennel salad Recipe | Food Network UK
foodnetwork.co.uk
Turkey Roulade with Cranberry-Apricot Stuffing Recipe | Food Network UK
foodnetwork.co.uk
Turkey Apple Pecan Salad Recipe - National Turkey Federation
eatturkey.org
Turkey Salad with Cranberries and Pecans Recipe
altonbrown.com
Orange Poppy Seed Turkey Salad
ontarioturkey.ca
Turkey, grape and pecan salad | Recipes | WW New Zealand
weightwatchers.com