Pastrami sandwich with blue cheese and yellow beetroot | ERU Foodservice
A pastrami sandwich with blue cheese and yellow beetroot, a delicious recipe for your lunch menu.
Ingredients
- 2 yellow beetroot
- 100 grams sugar
- 100 ml water
- 100 ml vinegar
- 4 radishes
- 2 small baguettes
- 200 grams ERU Cheese Spread Bleu
- 240 grams pastrami, sliced
- 20 grams Frisée or fresh herbs
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