Petit pain with soft goat’s cheese, beetroot and chervil | ERU Foodservice

Petit pain with soft goat’s cheese, beetroot and chervil | ERU Foodservice

www.eru.com

Inspiration for your lunch menu: a colourful petit pain filled with soft goat’s cheese, beetroot and chervil.

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Ingredients

  • 4 petit pains
  • 1 beetroot, cooked
  • 160 grams ERU Cheese Spread Chèvre
  • 8 sprigs fresh chervil
  • Olive oil
  • Salt and pepper (to taste)

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