Creamy Chicken & Vegetable Soup – SA Quality Meats

Ingredients

• 700 grams of chicken breast or thighs (season with Italian seasoning, salt, pepper and brown in olive oil)
• 120 ml dry white wine
• 3 tbsp of butter
• 1 medium onion diced
• 2 celery stalks cut to preference
• 130g sliced carrots
• 3 cloves of garlic, minced
• 30g flour
• 1 litre chicken broth
• 1 cube of chicken stock
• 240ml cream
• 800g cubed potatoes
• 250g frozen peas & corn
• 1 tsp dried parsley
• 0.5 tsp of each; basil, oregano, mustard powder, onion powder
• pinch of each; ground sage, salt, celery salt, pepper