Maryland Style Crab Cakes with Green Chili Remoulade - Rothliving

Ingredients

• 1 cup mayonnaise
• 1 Tablespoon dry mustard powder
• ¼ cup roasted green chilies, finely chopped
• 2 Tablepoons capers, chopped
• 1 Tablespoon Italian parsley, chopped
• 2 Tablepoons cilantro, chopped
• 2 teaspoons anchovy fillets, chopped
• 1 teaspoon tomato paste (optional, for sweetness and color)
• 1-2 Tablespoons lemon juice
• ½ cup mayonnaise
• 1 large egg, beaten
• 1 Tablespoon Dijon mustard
• 1 Tablespoon worcestershire sauce
• ½ teaspoon hot sauce
• 20 saltine crackers, finely crushed
• 1 pound jumbo lump crab meat, picked over