Daddojanam - Step By Step Recipe In Pictures | MommyFood.Com
Complete instructions to make tasty Daddojanam along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyfood.com.
Ingredients
- Rice : 75grams (3/4th Cup (100ml Cup))
- Chikkati Perugu (Fresh Curd (Whole Milk)) : 500ml
- Palu (Milk) : 125ml
- Allam (Ginger) : 1/4 inch Piece
- Pachimirapa (Green Chilies) : 5
- Karivepaku (Curry Leaves) : Few
- Jeelakarra (Cumin Seeds) : 1/2 tsp
- Senagapappu (Bengal Gram) : 2 tsp
- Minapappu (Urad Dal) : 2 tsp
- Aavalu (Mustard Seeds) : 1 tsp
- Endumirapa (Red Chilly) : 2
- Miriyalu (Black Pepper) : Little
- Salt : To Taste
- Oil : 2 tsp
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