Italian Meatballs in Crepe Packets with Sun Dried Tomato Sauce
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Cooking tools:
- Blender
- Nonstick skillet
- Spatula
- Refrigerator
- Paper towel
- Measuring cup
- Measuring spoon
- Parchment paper
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Plate
Ingredients
- 3 large eggs
- ½ cup flour
- ⅔ cups whole milk
- ½ tsp salt
- ½ cup oil from a jar of Bella Sun Luci Julienne cut Sun Dried Tomatoes in Olive Oil with Italian Herbs, reserve tomatoes
- 1 tbsp Bella Sun Luci Extra Virgin Olive Oil for frying the crepes
- ½ pound Italian sausage
- ½ pound ground beef
- 2 tbsp finely chopped Bella Sun Luci Sun Dried Tomatoes
- 2 tbsp chopped chives
- 2 finely chopped garlic cloves
- 1 tbsp finely chopped onions
- ¼ tsp red pepper flakes
- 2 tbsp Bella Sun Luci Extra Virgin Olive Oil for frying
- 2 cans (14.5oz) Italian style diced tomatoes.
- ½ cup Bella Sun Luci Sun Dried Tomatoes from jar mentioned in the crepe ingredients.
- 2 tbsp fresh chopped basil
- 8 chive blades
- Basil for garnish
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